Winter has finally set in, and one of the few dishes that makes it special is the Gujarati dish - Adadiya Pak. Traditional Gujarati sweets like adadiya pak are made using urad flour that has been coarsely ground, jaggery (or sugar), ghee, edible gum, dry fruits, and flavorful masala. It is prepared in the winter since it is incredibly healthy and is considered to warm the body. In this recipe, to make adadiya pak healthier, it is advisable to use jaggery in place of sugar. You can make tasty adadiya pak at home with this simple recipe. Try it this season, please!